Tofu and Shrimp Lettuce Wraps

Ingredients

1 Tbsp olive oil

½ block firm tofu, crumbled

6 shrimp, cooked and chopped

1 Tbsp low-sodium soy sauce or rice vinegar

½ cucumber, diced

1 carrot, shredded

1 head lettuce

Directions

1. Heat oil in a pan. Cook tofu until golden.

2. Add shrimp and soy sauce or rice vinegar. Cook 1-2 minutes more.

3. Spoon into lettuce leaves and top with veggies.

4. Roll up and enjoy.

Nutritional information:

2 Servings

Serving Size: ½ recipe

Calories: 231,1 kcals

Total Fat: 12.1 g

Saturated Fat: 1.6 g

Cholesterol: 48.3 mg

Sodium: 89.4 mg

Total Carbohydrate: 14.8 g

Protein: 18 g

Fiber: 5.4 g

Potassium: 659 mg

Phosphorus: 144.8 mg