Ingredients
1 cup granulated sugar
1 cup water
12 ounces fresh or frozen cranberries
Pinch of salt
Pinch of cinnamon
¼ tsp vanilla extract
Directions
Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
For a traditional cranberry sauce: Add the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst.
For a whole berry cranberry sauce: Add 3/4 of the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst.
Add the remaining 1/4 of the cranberries to the pot. Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
Let the sauce sit at room temperature until cool. Transfer to a storage container and place in the fridge until ready to use.
Nutritional information:
8 Servings
Serving Size: ⅛ recipe
Calories: 116.2 kcals
Total Fat: 0.1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 7.4mg
Total Carbohydrate: 30g
Protein: 0.2g
Fiber: 1.5g
*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.