Ingredients
1 loaf of bread
½ cup unsalted butter
2 cups onion, chopped
2 cups celery, chopped
2 cups mushrooms, chopped
2 medium to large apples, chopped
1 cup dry roasted pecans, chopped
¼ tsp ground sage
½ tsp ground thyme
1 tsp pepper
8 cloves garlic
1 cup apple juice
Directions
Place all slices of bread on an ungreased baking sheet. Toast each side under broiler until golden brown. Cool and cut into 1/2-inch cubes.
Melt butter in large saute pan.
Saute onion, celery, mushrooms, apples and pecans together.
When vegetables are cooked through, add spices and mix well.
Gently stir in bread crumbs and apple juice.
Put mixture into lightly oil-sprayed baking dish (9”x13”) and bake at 325°F for 20 to 30 minutes.
Nutritional information:
17 Servings
Serving Size: ¾ cup
Calories: 229.7kcals
Total Fat: 11.6g
Saturated Fat: 4.1g
Cholesterol: 14.4mg
Sodium: 201.8mg
Total Carbohydrate: 27.5g
Protein: 5.7g
Fiber: 3.4g
Phosphorus: 93.1mg
Potassium: 221.4mg
*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.