Ingredients
Cooking spray or muffin liners
1 ½ cups raw apple
2 eggs
1 cup sugar
½ cup canola oil
¼ cup water
1 Tbsp vanilla
1 ½ cups all purpose flour
1 tsp baking soda
1 ½ tsp cinnamon
Directions
Preheat oven to 400° F. Spray muffin tin with cooking spray or place muffin liners in cups.
Peel and cut the apple into small pieces.
Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla.
In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon.
Stir the flour mixture into egg mixture. The batter will be lumpy. Fold in apple pieces.
Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.
Bake for 20 minutes or until lightly browned.
Nutritional information:
12 Servings
Serving Size: 1 muffin
Calories: 147.1 kcals
Total Fat: 1.1g
Saturated Fat: 0.3g
Cholesterol: 27.3mg
Sodium: 105.3mg
Total Carbohydrate: 31.6g
Protein: 2.6g
Fiber: 0.9g
Phosphorus: 34.2mg
Potassium: 47.4mg
*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.