Ingredients
6 cups cauliflower
4 ounces cream cheese
1 tsp garlic
½ tsp black pepper
Directions
Cut the cauliflower into pieces and rinse with water.
Place the cauliflower pieces in a microwave safe dish, cover and cook on high for 8 to 10 minutes or until soft.
Drain off moisture from the cooked cauliflower.
Carefully place the hot cauliflower in a blender and blend until smooth.
Add the cream cheese, garlic and pepper. Blend to combine ingredients.
Remove mixture from the blender and serve hot.
Nutritional information:
6 Servings
Serving Size: ½ cup
Calories: 92.3 kcals
Total Fat: 6.8g
Saturated Fat: 4g
Cholesterol: 19.1mg
Sodium: 89.5mg
Total Carbohydrate: 6.3g
Protein: 3.1g
Fiber: 2.1g
Phosphorus: 65.3mg
Potassium: 328.2mg
*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.