Chicken Fajitas

Ingredients

3 boneless, skinless chicken breasts

1 onion, thinly sliced

3 bell peppers, thinly sliced

2 Tbsp olive oil

½ lime

Fajita seasoning packet

Corn tortillas

Avocado

Greek yogurt

Directions

• Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken. 

• Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7 to 8 minutes on each side.

• While your chicken is cooking, cut the bell peppers and onion into thin slices.

• Once the chicken has finished cooking, remove it to a plate and let ir rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4 to 5 minutes, stirring frequently. 

• When the bell peppers are just about done sauteing, slice the chicken breasts into strips. You can slice those pieces in half again for thinner strips of chicken.

• Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together. Serve immediately with tortillas and top with Greek yogurt and avocado, if desired.

Nutritional information:

4 Servings

Serving Size: 3 Fajitas

Calories: 470

Total Fat: 18 g

Saturated Fat: 2.5 g

Cholesterol: 65 mg

Sodium: 540 mg

Total Carbohydrate: 55 g

Fiber: 5 g

Protein: 25 g