Pesto Turkey Meatballs

Ingredients

8 ounces ground turkey

3 garlic cloves, minced

2 Tablespoons basil, chopped

2 Tablespoons zucchini, shredded

2 Tablespoons mozzarella cheese, shredded

1 teaspoon green pesto

Salt and pepper to taste

Cooking spray

Directions

1. Mix all ingredients in a bowl until combined. Form walnut-sized meatballs with your hands. 

2. Spray a nonstick pan with cooking spray. Add meatballs to pan and cook while covered with a lid. 

3. In 4-5 minutes flip on the other side. You can also choose to cook the sides as well.

4. Serve with salad, cauliflower rice or a tomato garlic sauce for a low carb option.

Nutritional Information

2 Servings

Serving Size: ½ of recipe

Calories: 328

Total Fat: 22g

Saturated Fat: 6g

Cholesterol: 123 mg

Sodium: 300 mg

Total Carbohydrate: 2g

Fiber: 0g

Protein: 30g