Microwave Banana Baked Oatmeal

Ingredients

3 Tbsp Peanut Butter

¾ tsp Cinnamon

3 Bananas

12 oz Silken Tofu

¾ tsp Baking Powder

1.5 Cups Rolled Oats

Directions

1. Grease a microwave-safe mug or dish with cooking spray.

2. Place banana and silken tofu in a bowl and mash together with a fork.

3. Add oats, baking powder, and cinnamon and stir well to combine.

4. Transfer the oat mixture to the greased microwave dish and microwave for 3-4 minutes.

5. Cool for a couple of minutes, then drizzle with peanut butter.

Nutritional Information

3 Servings

Serving Size: ⅓ recipe

Calories: 420

Total Fat: 14.3g

Saturated Fat: 2.6g

Cholesterol: 0mg

Sodium: 200mg

Total Carbohydrate: 62g

Fiber: 8.4g

Protein: 15.8g

*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.