Garlic Shrimp in Tomato Sauce

Ingredients

4 tomatoes, chopped

5 garlic cloves, minced

1 pound large shrimp, peeled and deveined

Bunch dill, chopped

2 Tablespoons olive oil

Directions

1. Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end they should look like tomato sauce.

2. Add the shrimp and cook for 4-5 more minutes.

3. Stir in the garlic, the dill and the olive oil.

4. Serve immediately.

Nutritional Information: 

2 Servings

Serving Size: ½ recipe

Calories: 335

Total Fat: 16g

Saturated Fat: 3g

Cholesterol: 286 mg

Sodium: 1301 mg

Total Carbohydrate: 14 g

Fiber: 3g

Protein: 34g