Creamy Cajun Shrimp Pasta

Ingredients

8 ounces penne pasta

1 pound large shrimp, peeled and deveined

1 Tablespoon olive oil

2 Tablespoons cajun seasoning, divided

2 Tablespoons unsalted butter

2 garlic cloves, minced

1/2 cup diced tomatoes

1 1/2 cups heavy whipping cream

1/2 cup grated Parmesan cheese, plus more to serve

Directions

1. Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.

2. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.

3. In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.

4. Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.

5. Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through.