Cucumber and Tomato Salad

Ingredients

1 cucumber, sliced

3 tomatoes, diced

½ medium onion, thinly sliced

2 Tbsp olive oil

1 Tbsp red wine vinegar

Salt and pepper to taste

Directions

1. Combine all ingredients in a bowl and toss well.

2. Refrigerate at least 20 minutes before serving.

Nutritional Information

4 Servings

Serving Size: ¼ of salad

Calories: 80 kcals

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrate: 4g

Fiber: 1g

Protein: 1g

*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.