Cucumber and Tomato Salad

Ingredients

1 cucumber, sliced

3 tomatoes, diced

½ medium onion, thinly sliced

2 Tbsp olive oil

1 Tbsp red wine vinegar

Salt and pepper to taste

Directions

  1. Combine all ingredients in a bowl and toss well.

  2. Refrigerate at least 20 minutes before serving.

*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.

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Summer Corn and Cucumber Salad

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Quinoa Salad with Lemon Vinaigrette