Cucumber and Tomato Salad
Ingredients
1 cucumber, sliced
½ medium red onion, thinly sliced
3 tomatoes, diced
2 Tbsp olive oil
1 Tbsp parsley
1 Tbsp red wine vinegar
Salt and pepper to taste
Directions
Combine all ingredients together in a bowl and toss.
Refrigerate for at least 20 minutes before serving.
Nutritional information:
4 Servings
Serving Size: ¼ recipe
Calories: 94.1 kcals
Total Fat: 7.3g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 104.6mg
Total Carbohydrate: 6.6g
Protein: 1.4g
Fiber: 1.9g