Citrus Salmon

Ingredients

2 garlic cloves

1 tsp dried basil

1 Tbsp butter

1 ½ Tbsp lemon juice

2 dashes cayenne pepper

1 Tbsp capers

2 Tbsp olive oil

1 Tbsp Dijon mustard

1 tsp dried dill

24 oz salmon filet

Directions

1. Crush the garlic.

2. In a small saucepan, combine all the ingredients except the salmon. Heat to a boil, and then reduce the temperature to low and cook for 5 more minutes.

3. Meanwhile, preheat grill. Place the salmon, skin side down, on a sheet of foil slightly larger than the fish. Fold up the edges so the sauce stays with the salmon on the grill. Place the foil and fish on the grill. Top the salmon with the sauce prepared above.

Nutritional information:

6 Servings

Serving Size: 4 oz

Calories: 225 kcals

Total Fat: 13.9 g

Saturated Fat: 3 g

Cholesterol: 67.4 mg

Sodium: 130.2 mg

Total Carbohydrate: 1.2 g

Protein: 22.8 g

Fiber: 0.4 g

Potassium: 585 mg

Phosphorus: 234.4 mg