Turkey & Cheese Meatball Sub

Ingredients

  • 16 oz ground turkey

  • 1 ¼ tsp oregano

  • 2 green bell peppers, diced

  • 2 cups low sodium marinara sauce

  • 4 whole wheat hotdog buns

  • 2 Tbsp parmesan cheese, shredded

Directions

  1. Preheat oven to 400 degrees F.

  2. Mix ground turkey and oregano and roll into 1 ½” balls. Place meatballs on a parchment-lined baking sheet and bake 8-10 minutes until fully cooked through.

  3. Meanwhile, coat a skillet with cooking spray and heat over medium. Add bell pepper and saute for 8-10 minutes until tender. Add sauce, lower heat and simmer for a few minutes.

  4. Place meatballs in bun and coat with sauce. Top with cheese.

Nutritional Information

4 Servings

Serving Size: 1 Sub

Calories: 291 kcal

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 64mg

Sodium: 253mg

Total Carbohydrate: 29g

Fiber: 4.7g

Protein: 34g