Directions

1. Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 45 minutes at 400°F.

2. Combine yogurt and taco seasoning in a small bowl, mix well.

3. Heat oil in a medium pot over medium heat.

4. Add peppers, onions, chili powder, paprika, and cumin; cook until the onions have caramelized slightly, about 5 minutes.

5. Add black beans, stir to combine and heat through (about another 5 minutes).

6. Slice the potato lengthwise down the middle or use a fork to pierce the top in an oval shape, then remove the top of each potato.

7. Top with 2 Tbsp shredded cheese, 1/3 cup of black bean mixture, 2 Tbsp Greek yogurt mixture, 1 Tbsp cilantro, and 2 Tbsp salsa.