Directions

• Heat 1 Tbsp olive oil in a large skillet over medium-high heat.

• Whisk together garlic, rosemary, lemon juice, and olive oil in a large bowl. Add salt and pepper. Transfer half of mixture to a separate container and set aside.

• Add chicken to the large bowl and turn pieces thoroughly to coat.

• Once the pan is hot, carefully add the cutlets in a single layer, making sure not to crowd the pan. Cook for about 3-5 minutes or until golden brown.

• Flip the cutlets and cook for another 3-5 minutes until the second side is golden brown and the chicken is cooked through.

• Remove the cutlets from the pan and transfer to a serving platter.  Re-whisk reserved marinade and pour it over the chicken. Serve immediately.