Canned Tuna Ceviche

Ingredients

  • 2 Tbsp minced red onion

  • Salt, to taste

  • 1 lime, juiced

  • 1 tsp olive oil

  • 2 Tbsp cilantro, chopped

  • 1 jalapeno pepper, minced

  • 1 can chunk white albacore tuna, packed in water

  • ½ avocado, sliced

  • 1 medium tomato, finely diced

  • 3 drops hot sauce, optional

Directions

  1. In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.

  2. Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and hot sauce, if using.

  3. Taste for salt and lime juice, adjust as needed.

  4. Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.

  5. To serve, top with fresh sliced avocado and serve.

Nutritional Information:
2 Servings

Serving Size: ½ recipe

Calories: 211.6 kcals

Total Fat: 10.7g

Saturated Fat: 1.6g

Cholesterol: 35.7mg

Sodium: 263.5mg

Total Carbohydrate: 10.6g

Protein: 20.6g

Fiber: 5.1g