Directions

1. Preheat oven to 425 degrees F.

2. Place chicken on one half of a baking sheet. Drizzle with half the olive oil, Italian seasoning, garlic, and paprika. Rub the seasonings all over.

3. Place zucchini and mushrooms on the other half of the baking sheet. Sprinkle with remaining olive oil and seasonings.

4. Bake 20-25 minutes until chicken is cooked through and veggies are tender.

5. Meanwhile, bring a pot of water to a boil and cook spaghetti according to package directions. Drain and rinse.

6. Toss the spaghetti noodles with the cooked veggies. Serve on a plate with chicken.