The Weeknight Warm-up
Soups, Salads, and Savory Meals
Welcome to Bento! We make getting free, healthy groceries easy. Below you’ll find information about what’s in your order, a menu that includes all your meals and snacks for seven days, and recipes you can follow.
Our dietitians have carefully curated each menu to ensure it’s tasty and perfectly suited to your condition. Enjoy!

Fruits & Vegetables
Fresh Spinach
Banana
Mixed Salad Greens
Tomatoes
Onion
Mushrooms
Edamame
Scallions
Cilantro
Lime
Orange
Jalapeno Pepper
Celery
Potatoes
Carrots
Garlic
Bell Peppers
Peaches
Lemon
Apples
What’s included:
Proteins
Boneless, Skinless Chicken Breasts
Eggs
Ground Beef
Salmon Fillet
No Salt Added Black Beans
Tofu
Garbanzo Beans
Dairy
Skim Milk
Nonfat Greek Yogurt
Part Skim Ricotta
Grains
Brown Rice
Mini Pretzel Twists
Whole Wheat English Muffin
Rice Cakes
Healthy Fats
Avocado
Pantry Staples/Herbs
Pesto
Unsalted Chicken Broth
No Salt Added Tomato Sauce
No Salt Added Diced Tomatoes
Dried Cranberries

Weekly Meal Plan
-
Breakfast
Spinach and Banana Power Smoothie + 2 rice cakes
Mid-morning Snack
Whole wheat English muffin with Pesto Egg Salad
Lunch
Black Bean Soup with 1.5 cups spinach, 1 carrot, 2 Tbsp onion with 2 Tbsp citrus-lime vinaigrette dressing
Afternoon Snack
Orange
Dinner
Sheet Pan Lime Chile Salmon with Peppers and Potatoes + 1 cup milk
-
Breakfast
Whipped Ricotta English Muffin with Roasted Peaches
Mid-morning Snack
Pretzel twists (about 22)
Lunch
Sheet Pan Lime Chile Salmon with Peppers and Potatoes + 1 cup milk
Afternoon Snack
Edamame Guacamole with 2 stalks of celery + ½ apple
Dinner
Creamy Pesto Chicken Salad with Greens + ⅓ cup dried cranberries + 2 rice cakes
-
Breakfast
Spinach and Banana Power Smoothie + 2 rice cakes
Mid-morning Snack
Orange
Lunch
Creamy Pesto Chicken Salad with Greens + ⅓ cup dried cranberries + ½ cup chickpeas
Afternoon Snack
Pretzel twists (about 22)
Dinner
Sheet Pan Lime Chile Salmon with Peppers and Potatoes + ½ apple
-
Breakfast
Tofu Scramble
Mid-morning Snack
Banana + 1 cup milk
Lunch
Black Bean Soup with 1.5 cups spinach salad with 1 sliced carrot, ½ sliced bell pepper with 2 Tbsp citrus-lime vinaigrette
Afternoon Snack
Whole wheat English muffin with Pesto Egg Salad
Dinner
Meatloaf with Roasted Vegetables
-
Breakfast
Whipped Ricotta English Muffin with Roasted Peaches
Mid-morning Snack
½ serving pretzel twists (about 11) + 2 whole carrots and 1 celery stalk, cut
Lunch
Creamy Pesto Chicken Salad with Greens + ⅓ cup dried cranberries + ½ cup chickpeas
Afternoon Snack
Banana
Dinner
One Skillet Chicken Paprikash + 2 rice cakes + 1 apple
-
Breakfast
Tofu Scramble + toasted whole wheat English muffin
Mid-morning Snack
Pretzel twists (about 22) + 1 cup milk
Lunch
Edamame and Veggie Rice Bowl + 1 banana
Afternoon Snack
2 rice cakes + nonfat Greek yogurt
Dinner
Meatloaf with Roasted Vegetables
-
Breakfast
Spinach and Banana Power Smoothie + 2 rice cakes
Mid-morning Snack
Toasted whole wheat English muffin
Lunch
One Skillet Chicken Paprikash + ½ cup chickpeas + 1 cup milk
Afternoon Snack
Pretzel twists (about 22)
Dinner
Edamame and Veggie Rice Bowl + ⅓ cup dried cranberries
Recipes

Spinach and Banana Power Smoothie

Creamy Pesto Chicken Salad with Greens

One Skillet Chicken Paprikash

Edamame and Veggie Rice Bowl

Meatloaf with Roasted Vegetables

Sheet Pan Lime Chile Salmon with Peppers and Potatoes

Black Bean Soup

Whipped Ricotta English Muffin with Roasted Peaches

Tofu Scramble Burrito Bowl

Edamame Guacamole

Pesto Egg Salad on Whole Wheat English Muffin
*Please note recipes might call for some common pantry staple ingredients that are not included in your grocery order