Grilled Pork Fajitas

Ingredients

1 teaspoon ground cumin

½ teaspoon oregano

½ teaspoon paprika

¼ teaspoon ground coriander

¼ teaspoon garlic powder

1 pound boneless pork chops, cut into strips ½ inch wide and 2 inches long

1 small onion, sliced

8 flour tortillas, about 8 inches in diameter, warmed in the microwave

½ cup shredded mozzarella cheese

1 bell pepper, sliced

4 cups shredded lettuce

1 cup salsa

Directions

1. In a small bowl, stir together the cumin, oregano, paprika, coriander and garlic powder. Dredge the pork pieces in the seasonings, coating completely.

2. Place the pork strips, bell pepper, and onions in a pan. 

3. Pan fry at medium-high heat, turning several times, until browned on all sides, about 5 minutes.

4. To serve, spread an equal amount of pork strips, bell pepper and onions on each tortilla. 

5. Top each with 1 tablespoon cheese, 1/2 cup shredded lettuce and 2 tablespoons salsa. 

6. Fold sides of tortilla over the filling, then roll to close.

Nutrition Information:

Servings: 8

Serving Size: 1 fajita

Calories: 290.2 kcal

Carbs: 30.9 g

Cholesterol: 43.7 mg

Fat: 9.9 g

Fiber: 3.4 g

Phosphorus: 285.2 mg

Potassium: 471.1 mg

Protein: 19.1 g

Sat Fat: 3.9 g

Sodium: 665.8 mg