Easy Turkey Breakfast Burritos

Ingredients

1 pound ground turkey

2 Tbsp seeded jalapeno peppers

¼ cup diced onions

¼ cup fresh bell peppers, diced

2 Tbsp canola oil

2 Tbsp fresh cilantro, chopped

5 beaten eggs, scrambled

½ tsp chili powder

½ tsp smoked paprika

2 Tbsp fresh scallions, chopped

1 cup low fat shredded cheddar cheese

8 6-inch flour tortillas

Directions

1. Sauté ground turkey, onions, peppers, scallions and cilantro in half the oil until translucent. 

2. Stir in spices and then turn off heat.

3. Using another large sauté pan, set pan to medium-high heat and add in remaining oil and scrambled eggs.

4. Place equal amounts of vegetable and turkey mix, cheese and eggs in burrito shells, then fold and serve.

Nutritional information:

8 Servings

Serving Size:1 Burrito

Calories: 256 kcals

Total Fat: 10.7 g

Saturated Fat: 2.9 g

Cholesterol: 136.5 mg

Sodium: 378.1 mg

Total Carbohydrate: 16.5 g

Protein: 22.9 g

Fiber: 1.5 g

Potassium: 288.4 mg

Phosphorus: 318.3 mg