Easy 6-ingredient Chili

Feb 4

Written By Jill Visit

1 (15 ounce) can diced tomatoes

1 (15 ounce) can low sodium kidney beans, drained

1 (15 ounce) can low sodium black beans, drained

1 pound lean ground beef

2 tablespoons chili powder, or more to taste

Freshly ground black pepper, to taste

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir in kidney beans, black beans, and diced tomato. Bring to a boil and stir in chili powder.
Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with pepper as desired.

Nutritional information:

6 Servings

Serving Size: ⅙ recipe

Calories: 392.4 kcals

Total Fat: 12.5 g

Saturated Fat: 4.4 g

Cholesterol: 66.5 mg

Sodium: 219.1 mg

Total Carbohydrate: 38.1 g

Protein: 32.1 g

Fiber: 12.8 g

Jill Visit

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