Crunchy Red Cabbage, Apple and Grape Salad

Ingredients

3 cups shredded red cabbage

2 cups red grapes, halved

1 apple, sliced thinly

2 Tbsp apple cider vinegar

1.5 Tbsp honey

1 Tbsp Dijon mustard

¼ cup olive oil

Salt and pepper to taste

Directions

1. Whisk vinegar, honey, mustard, oil and salt and pepper in a jar. Shake well.

2. Combine cabbage, grapes, and apple in a large bowl.

3. Pour dressing over the slaw and toss well. Let stand for 30 minutes and serve.

Nutritional Information: 

8 Servings

Serving Size: 1/8 recipe

Calories: 122

Total Fat: 7g

Saturated Fat: 1g

Sodium: 32mg

Total Carbohydrate: 16g

Fiber: 2g

Protein: 1g

Potassium: 178mg

*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.