Classic Roast Beef
Ingredients
3 lb roast
3 gloves garlic, minced
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
2 tsp salt
2 tsp black pepper
¼ cup olive oil
Directions
Preheat your oven to 375 F.
In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.
Rub the herb mixture all over roast, making sure it’s completely covered.
Place roast in roasting pan and cook for 30 minutes to brown the outside.
Reduce the oven temperature to 225 F and continue cooking for 1.5-2 hours or until an internal temperature reads 135-150 F, depending on your desired level of doneness.
Remove the roast from the oven and cover it with aluminum foil. Let the roast rest for 15-30 minutes before serving.
Nutritional Information:
8 Servings
Serving Size: 4 oz
Calories: 301
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 105mg
Sodium: 677mg
Total Carbohydrate: 1g
Fiber: 0.2g
Protein: 38g
*If you prefer a Kosher version of this recipe, be sure to use Kosher-certified products for all relevant ingredients.