Cinnamon Roll Overnight Oats

Ingredients

2 ½ cup old-fashioned rolled oats

2 ½ cups low-fat milk

6 tsp light brown sugar

1 ½ tsp vanilla extract

1 ¼ tsp ground cinnamon

Directions

• Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.

• Divide among five 8 oz jars. Screw on lids and refrigerate overnight or for up to 5 days.

Nutritional information:

3 Servings

Serving Size: 1 Cup

Calories: 380

Total Fat: 7g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 80mg

Total Carbohydrate: 65g

Fiber: 7g

Protein: 15g